Do you have lots of easter chocolate leftover? Do you want to make some delicious treats? You don't? THEN GET OUT OF HERE!!!
Here we have some ideas for what do do with some of your old easter chocolate.
At the end of easter, chances are you'll be left with a sore tummy, and a lot chocolate.
Believe it or not, at home you can use this chocolate for all sorts of fun.
Melt down the chocolate.
This is suprisingly easy, just pop it in the microwave for around 20 seconds, then stir until you have a goey mess of lovely, warm, molten chocolate.
2. Add in some biscuit crumbs.
Mash up some buiscuits. DONE. You can also add sprinkles, caramel, nutella, cutted up bits of strawberry for a fruity tang, I could go on for hours. Experiment! Try new combos!! Make a huge mess!!! THE POSSIBILITIES ARE ENDLESS!!!!!!
3. Shape / mould the chocolate
Nearly forgot shaping it didn't you? I'm not gonna spend long on this, it's farley easy. Just shape it into balls, or cubes or ANYTHING. I don't care as long as you can eat it.
4. Leave the chocolate to solidify.
WARNING: Chocolate solidifies VERY QUICKLY if you put it in the fridge or freezer, it will be as hard as a rock (or some other VERY HARD thing). Just leave it out somewhere cool -NOT THE FRIDGE / FREEZER - come back in 5-10 minutes and it will have solidified perfectly.
I hope you enjoyed this recipie / guide thing. If you do give this a try, please email me any pictures of finished creations, I love to hear - or even see! - from you.
SweetsandGames@gmail.com
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